The original, the first cream egg we ever made almost 8 years ago.
Indulgent handcrafted Belgian chocolate egg filled with Madagascan vanilla fondant.
Contains - soya
May Contain - wheat, gluten, nuts, peanuts
Original Cream Egg
All Easter will be posted out/ready to collect between the end of March and start of April. Postal orders will be sent on a tracked 48hr service via Royal Mail.
Please note, as we are a small team we are unfortunately unable to give out exact delivery dates.